Dutch Ovens
This page is still in development.
For now, you'll find the recipes on their associated pages:
Breakfast
Lunch
Dinner
Dessert
We prefer to use Lodge Dutch Ovens over any generic that we've tried. They cook more evenly and consistently. Other brands may work, we just haven't tried them.
For now, you'll find the recipes on their associated pages:
Breakfast
Lunch
Dinner
Dessert
We prefer to use Lodge Dutch Ovens over any generic that we've tried. They cook more evenly and consistently. Other brands may work, we just haven't tried them.
Heat
A good baseline is each coal is worth about 25°F. When baking you want more coals (about 75%) on top.
